These sweet-spiced carrot muffins are a real treat! They’re not just delicious but also packed with nutrition, making them a perfect on-the-go snack. They are a perfect snack to eat with a warm cup of tea on a cool Falls day. Here’s a little guide to help you bake them to perfection. Nutrition facts: Yield: 18 muffinsServing Size: 1 muffin These muffins are also a good source of vitamin A from the carrots! They’re the perfect snacks to microwave when you’re on the run. Cooking tips: For a softer raisin, combine ½ cup (125 ml) boiling water and the raisins and let stand for 5 minutes. Drain, discard the liquid, and add the raisins to the batter.